Kitchen Prep® Handheld Donut Maker
Kitchen Prep® Handheld Donut Maker
Kitchen Prep® Handheld Donut Maker
Kitchen Prep® Handheld Donut Maker
Kitchen Prep® Handheld Donut Maker
Kitchen Prep® Handheld Donut Maker
Kitchen Prep® Handheld Donut Maker

Kitchen Prep® Handheld Donut Maker

Regular price $24.99 $9.95 60% OFF

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Kitchen Prep® Handheld Donut Maker

Our Kitchen Prep® Donut Maker is the perfect donut batter dispenser to use when making delicious donuts from home.   Simply mix the donut batter just as you would with pancakes, pour it into the donut maker; heat the oil up in a pan, then squeeze the handle of the donut maker.  Voila!  You have homemade donuts to kill for! 

On behalf of how much we love donuts, shipping is FREE TODAY ONLY.

 

Donuts are good 😋
Donuts are great
Donuts are sweet, just like cake
You can eat them with coffee ☕️
You can eat them alone
You can eat them with friends
You can even make them from home  ❤️ ❤️ ❤️

Make Your Own Krispy Kreme Donuts from Home!

Doughnut Batter

    • 2 packs 1/4 ounce packages yeast or 4-½ teaspoon yeast
    • 1/3 cup water 105-115F / 40-46C
    • 1 1/2 cup milk
    • 1/2 cup sugar
    • 1 teaspoon salt
    • 2 eggs
    • 1/3 cup butter or shortening 95 grams or 3.5 ounce
    • 5 cups all-purpose flour
    • Canola oil for frying

     

    Doughnut Glaze

    • ½ cup of butter melted
    • 2 cups powdered sugar
    • 2 teaspoon vanilla
    • 5-7 tablespoons evaporated milk

     

    Instructions:

    1.  In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.

    2. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool.

    3. Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to the bowl of yeast.

    4. Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing the dough. Scraping down sides.

    5. Place dough in a large greased bowl. Cover loosely with a clean cloth and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.

    6. Roll dough out on a floured surface to about 1/4 inch thickness. Cut into doughnuts using a donut cutter or cookie-cutter about one 1-inch and one 3 or 4-inch. Let stand for about 10 minutes.

    7.  In a large saucepan, pour vegetable oil until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees.

    8. Carefully drop doughnuts into the hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels.

     

    Doughnut Glaze

    1. In a microwave-safe bowl melt the butter.
    2. Remove and stir in powdered sugar and vanilla extract until everything comes together
    3. Then evaporated milk (or sub water) until you have reached desired consistency
    4. Dip doughnuts in glaze and let it drip on the rack.

       

       

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