Kitchen Prep® Handheld Donut Maker
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$24.99
$9.95
60% OFF
Kitchen Prep® Handheld Donut Maker
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Make Your Own Krispy Kreme Donuts from Home!
Doughnut Batter
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- 1/3 cup water 105-115F / 40-46C
- 1 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup butter or shortening 95 grams or 3.5 ounce
- 5 cups all-purpose flour
- Canola oil for frying
Doughnut Glaze
- ½ cup of butter melted
- 2 cups powdered sugar
- 2 teaspoon vanilla
- 5-7 tablespoons evaporated milk
Instructions:
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In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
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Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool.
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Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to the bowl of yeast.
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Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing the dough. Scraping down sides.
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Place dough in a large greased bowl. Cover loosely with a clean cloth and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.
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Roll dough out on a floured surface to about 1/4 inch thickness. Cut into doughnuts using a donut cutter or cookie-cutter about one 1-inch and one 3 or 4-inch. Let stand for about 10 minutes.
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In a large saucepan, pour vegetable oil until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees.
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Carefully drop doughnuts into the hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels.
Doughnut Glaze
- In a microwave-safe bowl melt the butter.
- Remove and stir in powdered sugar and vanilla extract until everything comes together
- Then evaporated milk (or sub water) until you have reached desired consistency
- Dip doughnuts in glaze and let it drip on the rack.
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